Now we just coat each pork chop in the beaten egg, coat them in the crushed pork rinds, and put them in the air fryer or on a sheet tray. The ingredients amounts are in the recipe card below. The pork rinds crush up in seconds in the food processor and then we mix in the seasonings and put them in a shallow bowl or plate. The seasonings in the pork rind breading are salt, smoked paprika, garlic powder, and onion powder. This involves finely crushing the pork rinds in the food processor, adding the seasonings, and beating 2 eggs. To start this easy pork chop recipe, we need to get our breading station ready. Pork rind breading - super crispy and zero net carbs! If your pork chops are thinner, you would cook them for a shorter time. I used the same simple breading recipe for both because it is so easy to make and super delicious!įor this recipe I used 2 inch thick pork chops because that is what comes in my Butcher Box subscription. Slice the pork chops in thin slices, and get some of the seasoned juice on each bite.These keto Pork Chops are similar to my pork rind chicken nuggets. Then you’re ready to serve and enjoy! There will be a nice juice that will form from the seasonings and the natural juices of the pork. When the pork chops are done, remove them from the air fryer and place them on a plate and let them rest for a couple of minutes. Then when it’s ready, cook the pork chops in the air fryer for 12 minutes, flipping them over after 6 minutes. Preheating your air fryer is an important step! You’ll want to preheat at 400 degrees for 5 minutes. The chops are done when the coating is golden brown and they register 145☏ in the thickest part with a probe thermometer. Use tongs to transfer 2 pork chops into the air fryer and place in a single layer. Rinsing the pork chops and patting them dry with a paper towel is important so don’t skip that step. Coat the air fryer basket with cooking spray. We mix it together and rub it all in to pork chops that have been rinsed, dried, and coated with a little olive oil. We’ll use brown sugar, paprika, ground mustard, onion powder, garlic powder, salt and pepper. Rather, we will be making a rub seasoning mix which we are going to very liberally apply to the meat. And with our rub from this recipe, we get that beautiful char on them that’s delicious!įor this recipe for air fryer pork chops, we will not be breading the pork chops. Thick pork chops require a cooking time of about 12 minutes. Thin pork chops will cook too quickly and never get that nice char on them. The reason I like the thick chops the best is that with the cooking time required, it’s gives the pork chops a beautiful char on all sides. I try to get them as thick as possible – somewhere between 1 ½ inches to 2 inches thick. I’ve found that the very best pork chops for the air fryer are thick, center cut, bone-in chops. Besides, for this pork chop recipe I get the best results in the air fryer anyways! What are the best pork chops for the air fryer? And there’s plenty of times I don’t want to heat up the house by turning on the regular oven. It’s honestly more like a rapid cook oven/broiler. The thing about an air fryer, is that, well, you’re not really frying in the traditional sense. And honestly, not far behind is my George Foreman Grill – but that’s a discussion for another day. I’ve owned a lot of kitchen gadgets over the years and my two favorites are my air fryer and my Instant Pot. Let me start my saying how much i’m loving my air fryer. With a few simple ingredients, and only 12 minutes cook time, these air fryer pork chops are perfect for a tasty dinner any day of the week. ![]() This recipe for the Best Damn Air Fryer Pork Chops is so juicy, tender and delicious, it’s sure to quickly become a favorite air fryer recipe.
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